In the most recent Bradfieldian magazine we are very pleased to feature Old Bradfieldian Phil Howard (H 80-84) talking about his stellar career in the culinary world.

Phil began the interview by looking back at his time at Bradfield and said "If you had asked me who I would most like to be I probably would have said Jacques Cousteau." Not a line you expect to hear from a two Michelin Star chef contemplating his time at Bradfield in the plush surroundings of his Elysian Street restaurant's private dining room. As it transpires, the only time Phil engaged with food at school was during meal times to give him the necessary energy to get through his beloved Science lessons, afternoons on the Fives court and breeding animals (quails) on campus.

Read the full article about Phil online here